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Sunday, March 10, 2013

Happy Birthday Chenta...

As Salam...
Dear Readers...
Kek Span Mousse Keju Limau Mandarin for the occasion...oppss birthday nyer on 9/3...but me ada hal..so we selebrate today...huiihhss tersgt ler mencabar nak wat mousse keju limau mandarin (kes nak habiskan stok limau dum dum cheng!!).. buat dari puree up to freezing n makan..buat kek span dier not so susah...but buat mousse dier mcm nak surrender sudah...and at last..boleh gak di makan... n marvelos korans...t ai  bagi resepi nyer k....
nak g menseterika bebaju keroja n sekol dulu ya... bubai...

3 comments:

NinaAz said...

Gojesnyaaa kek ni. Hikhikhik

Kuazue Mohd said...

NinaAz...hikhikhik...gojes??!! nangis ko !!!

izan mama mia said...

keknya wah...wah...